Saturday, 28 June 2014

The Inside of a Cup

Precisely at the moment I lost it, it became precious. Like lost lyrics to the songs which you remembered by heart once.

There was no bread to be had, no czochwour and no company. Srinagar was a cool breezy house where afternoon echoed in through open doors. Empty. There was some nun chai, I was sure. But I didn't know how to make it. It was something that was already at home, waiting to be heated and had.

I let the nun chai brew. A bit hesitatingly, not sure if this is the right way. Something so famously complicated couldn't have such a simple beginning. Or could it? The dried crisp leaves danced in the boiling water. It needs to be boiled, for hours and hours, of that I was sure. In the old days, when electricity was really poor in Srinagar and the voltages fluctuated wildly, nun chai was prepared in a thick bottomed vessel, four hours together on a electric heater. That changed with times. When families used to be large and people had too much time and, often too many servants, the samavars were heated in the morning and would brew the nun chai perfectly for hours before serving. Of course, the pot bellied copper samavars are the most authentic way to have nun chai.

But not today. Not for me. The tea lacked colour. And even though the aroma was the same nostalgic fragrance which at once reminded me of my mother's blue winter shawl the colour was absent. I was missing the soda, phol, sodium bicarbonate. The magic ingredient which draws out all the flavour and colour from the tea leaves. Of course, it does that slowly too. The tea bubbled a little as the powder dissolved into it and then died. The electric induction cooker did its usual hum and the tea went back to boiling just as it was.Nun chai draws from the slow humdrum life of Kashmir, taking patience and labour to get the work done. Though, in case of nun chai as I found out, there isn't much work involved at all.

Fifteen minutes.

"Friends" was playing on the television and that was perhaps why I lost track of time. And perhaps because I was keeping myself company, I also noticed how throughout the seasons of Friends it is Monica with her giving nature who binds the friends together. How her fridge was always stocked up for friends to arrive at all hours and feel at home.

Half and hour, may be. I had lost count.

The afternoon dropped temperatures. Srinagar was now a million miles away. It was a memory written on the tea stains on the inside of a cup. It was the pleasant aroma of the inside of my mother's shawl on an autumn afternoon.